Poultry

Avian flu keeps forcing tough decisions on farm, but the tools to prevent it are still catching up to the risk.

Discovery: where's the most promising work on antibiotic reduction, genetics, gut health, or vaccines? What don't we understand about how avian flu persists and spreads?
Development: what's holding up a new vaccine strategy reaching producers? What separates evidence backed gut health products from trend riders?
Delivery: what would genuinely change antibiotic practices, beyond telling producers to reduce use? Who's positioned to make welfare driven system changes economically viable?